(2)

Fukamizu Double Bevel Deba 150mm

Name: Fukamizu Double Bevel Deba 150mm
Brand: Fukamizu
SKU: FKM-DB-150
Price: 92.00 GBP
Availability: OutOfStock

£92.00 GBP

Quantity

Earn [points_amount] when you buy this item. For more information please see the rewards panel below.

Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Deba (Double Bevel)

Blade Material

Blue 2 Core w/Iron Clad

Handle Material

Magnolia Oval w/Plastic Ferrule

Bevel

Double Bevel

Edge Length

150mm

Spine Thickness

~6mm

Weight

~300g

HRC

An In depth look

Blade Type

The Deba knife, deeply rooted in Japanese culinary tradition, is a robust, single-bevel knife primarily designed for fileting fish. Its thick, heavy blade effortlessly glides through fish bones and joints, while preserving delicate flesh. Ideal for seafood preparation, the Deba is a staple in Japanese kitchens for its precision and strength.

Steel Type

Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.

Introducing

Artisan Crafter with Traditional Techniques

Knives we offer at Chef’s Edge are artisan-crafted in Japan — the product of traditional techniques, skilled hands, and a culture deeply rooted in blade-making excellence.

We work directly with blacksmiths and workshops across Japan to curate what we believe is the most exceptional range of Japanese kitchen knives in the world. Whether shaped in a small forge in Sanjo or hand-finished in Sakai, each piece reflects the care, precision, and performance that define true craftsmanship.

At Chef’s Edge, we exist to bring these tools — and their stories — into the hands of cooks who appreciate the difference.

Shop All Artisan Crafter with Traditional Techniques

Fukamizu Double Bevel Deba 150mm

Knife Specifications

An In depth look

Artisan Crafter with Traditional Techniques

Customer Reviews

Subscribe to our emails