Sort by:
1990 products
1990 products
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
| Style: | Gloss & Brushed Silver |
| Construction: | Stainless Steel |
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
| Style: | Gloss & Brushed Silver |
| Construction: | Stainless Steel |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 90mm |
| Weight: | 71g |
| Bevel: | Double Bevel |
| Blade Material: | Aogami (Blue) Steel |
| Handle Material: | Brass w/Birch Overlay |
Nagao Kanekoma Higonokami VG10 Custom - Bombay Blackwood - No 49
Nagao Kanekoma Higonokami VG10 Custom - Bombay Blackwood - No 49
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 70mm |
| Weight: | 32g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Stainless Steel |
| Handle Material: | Custom Engraved Bombay Blackwood |
Ceramics Information
The Sushi mug range is designed and made at the Yama kiln in Gifu prefecture, Japan. Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished at the Yama kiln in Gifu prefecture, Japan.
7cm diameter
10cm height
275ml capacity
Accessory Information
The Atoma Diamond Lapping Plates by Tsuboman Japan are widely recognised as the superior solution for flattening your whetstones. Strong, sturdy, and weighing in at 600g, these will make light work of even the hardest stones.
– Low 140 Grit for very fast removal of stone surface
– Replaceable abrasive sheet
These replacement blades are only compatible with the Suncraft Ever Peelers.
To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.
The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of this sharpness has resulted in a peeler of the highest quality.
Includes the small brass fish scaler and matte black brushed fish bone tweezers
Includes the large brass fish scaler and matte black brushed fish bone tweezers
Includes the small and large brass fish scaler and matte black brushed fish bone tweezers
*Available to Australian customers only
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 179gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
An adorable porcelain rest for your chopsticks.
The spout shape is designed for easier pouring and greater control. Careful attention has also been paid to how the handle will be held, creating the best fit for drip coffee. The lid has a flat grip so that it can be placed upside down.
Colour: Matte Black
Width: 26.3 cm
Height: 15 cm
Diameter: 14.4 cm
Capacity: 1200ml
Weight: 0.6kg
Material: Stainless steel body & lid. Phenol resin handle and knob of lid.
Full instructions: https://global.hario.com/product/VKF-120.pdf
Put ground coffee in the strainer and slowly pour in water to brew. Leave in your refrigerator for about eight hours to brew.
Colour: Black
Width: 8.7 cm
Depth: 8.4 cm
Height: 30 cm
Diameter: 7.1 cm
Capacity: 650ml
Weight: 0.5kg
Material: Heatproof glass pot. Polyester resin filter. Polypropylene strainer. Silicone bottle spout and stopper
Full instructions: https://global.hario.com/product/FIC-70.pdf
Two holes of differing diameters enable steamed and non-steamed liquids to pour out separately. Fits inside paper filters for use with any size 02 dripper.
Colour: Transparent
Width: 13.7 cm
Height: 14.0 cm
Diameter: 11.7 cm
Capacity: 1-4 cups
Weight: 0.3kg
Material: PCT resin body. Acrylonitrile-styrene resin dripper
Full instructions: https://global.hario.com/product/PDA-02.pdf
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. A mini drip kettle for easy drip brewing of a single cup. This kettle is only intended to hold hot water. It cannot be placed on heat sources such as a gas flame or induction cooktop.
Colour: Matte Black
Width: 16.5 cm
Height: 10 cm
Diameter: 9 cm
Capacity: 300ml
Weight: 0.3kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-300.pdf
Product Information
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. This black cupping bowl obscures the color so that you can discover what really tastes best, without being swayed by appearances.
Colour: Black
Width: 14 cm
Height: 12 cm
Diameter: 10.2 cm
Capacity: 1-4 cups
Weight: 0.4kg
Material: Porcelain dripper. Polypropylene measuring spoon
Full instructions: https://global.hario.com/product/KDC-02-B.pdf
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. A mini drip kettle for easy drip brewing of a single cup. This kettle is only intended to hold hot water. It cannot be placed on heat sources such as a gas flame or induction cooktop.
Colour: Matte Black
Width: 19.6 cm
Height: 11 cm
Diameter: 10 cm
Capacity: 500ml
Weight: 0.4kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-500.pdf
Product Information
A dripper that can brew coffee in a single pour. This dripper lacks internal ribbing, so paper filters stick to it as coffee flows down the star-shaped grooves to slowly brew. You can also remove the holder to place just the dripper on a stand to brew.
Colour: White
Width: 14.3 cm
Height: 9.5 cm
Diameter: 11.7 cm
Capacity: for 1-2 cups
Weight: 0.3kg
Material: Ceramic body & Polypropylene holder.
Full instructions: https://www.hario.com/product/VDMU-02_porcelain.pdf
Ceramics Information
7cm diameter
10cm height
270ml capacity
Ceramics Information
Capacity: 280ml
Ceramics Information
Capacity: 380ml
Ceramics Information
Capacity: 280ml
Ceramics Information
Capacity: 280ml
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.