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287 products
287 products
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 390mm |
| Weight: | 205g |
| Blade Height @ Heel: | 60mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.9mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | White 1 Core, Soft Iron Kurouchi Clad |
| Handle Material: | Octagon Rosewood |
| HRC: | ~62 |
Specifications
| Style: | Petty |
| Blade Length: | 152mm |
| Overall Length: | 285mm |
| Height @ Heel: | 35mm |
| Spine Thickness @ Mid: | 1.85mm |
| Weight: | 90g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Nashiji Clad |
| Handle Material: | Octagon Maple |
| HRC: | 62-63 |
Morihei Hisamoto White 2 Kurouchi Nakiri 165mm - Ebony & Blonde
Morihei Hisamoto White 2 Kurouchi Nakiri 165mm - Ebony & Blonde
Knife Information
These Tosa knives are crafted by Kosuke Muneishi, known for a technique known as Warikomi, where a glowing piece of cladding is split and the core cutting edge inserted, then forged together by hand. It is a complicated process that requires a high level of finesse and competence.
STEEL BREAKDOWN – Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 325mm |
| Weight: | 150g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.1mm |
| Spine Thickness @ Mid: | 2.1mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon oak |
| HRC: | 63 |
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Ebony / Black Horn
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Ebony / Black Horn
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Ebony / White Horn
Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Ebony / White Horn
Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Bocote & Black Horn
Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Bocote & Black Horn
Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Ebony & Blonde
Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Ebony & Blonde
Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Rosewood & Black Horn
Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Rosewood & Black Horn
Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Rosewood & Blonde
Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Rosewood & Blonde
Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Spalted Maple
Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Spalted Maple
Mutsumi Hinoura Ajikataya White 2 SS Clad Paring 90mm - Dark Maple
Mutsumi Hinoura Ajikataya White 2 SS Clad Paring 90mm - Dark Maple
Specifications
| Style: | Paring |
| Blade Length: | 97mm |
| Overall Length: | 224mm |
| Weight: | 70g |
| Blade Height: | 34mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.1mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.2mm |
| Blade Material: | White 2 Core Stainless Clad, (Reactive, Read More) |
| Handle Material: | Octagon Dark Maple |
| HRC: | ~61-62 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.