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Shigeki Tanaka Blue 2 Damascus Santoku 165mm
£120.00 GBP
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Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Santoku
Blade Material
Blue 2 Core, Soft Iron Damascus Clad
Handle Material
Octagon Walnut
Bevel
Double Bevel
Maintenance Level
High
Edge Length
180mm
Overall Length
310mm
Spine Thickness
1.3mm @ Mid
Blade Height
47mm
Weight
134g
HRC
~62
An In depth look
Blade Type
The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.
Steel Type
Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.
Care Information
Introducing
Shigeki Tanaka
A fourth-generation blacksmith from the storied city of Miki in Hyogo Prefecture, Shigeki Tanaka blends rich heritage with remarkable creativity and precision. Descended from a renowned family of toolmakers dating back to the Meiji Period, Tanaka’s lineage is distinguished by their excellence in crafting both sickles and kitchen knives.
Tanaka honed his skills at the renowned Takefu Knife Village in Fukui Prefecture before establishing his own forge back in Miki. Widely regarded as one of Japan’s most skilled young artisans, he masterfully works with an extensive range of knifemaking steels—from traditional high-carbon (such as Aogami) to advanced powder stainless steels like R2/SG2.
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