Muneishi Knives

Muneishi knives are handcrafted by Kosuke Muneishi in Tosa using the traditional Warikomi technique, where a glowing piece of cladding is split and the core steel inserted before being forged together by hand. This demanding process requires exceptional skill and finesse. Our collection features Blue 2 carbon steel in a rustic kurouchi finish paired with comfortable octagon oak handles, delivering excellent edge retention and that satisfying sharpness carbon steel is loved for. Browse our range of Muneishi Gyuto, Petty, and Nakiri knives, all held in stock at our Perth warehouse and shipping Australia-wide.