{"product_id":"jose-gourmet-tuna-ventresca","title":"Jose Gourmet - Tuna Ventresca","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eJose Gourmet - Tuna Ventresca\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVentresca is the belly of the tuna, and it's the part people fight over. It carries more fat than the loin, so it's softer, silkier and a lot richer. José Gourmet hand-select the belly pieces and pack them in olive oil with a little salt, and that's all it needs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIf regular tinned tuna is a weekday thing, this is the weekend version. Please don't bury it in mayo. Lay it over a salad of white beans, red onion and parsley, or put it on grilled bread with roasted peppers and let the oil soak in. It's high in protein and omega-3s, but really, it's a treat.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48334962622670,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00221.jpg?v=1789023508","url":"https:\/\/www.chefs-edge.co.uk\/products\/jose-gourmet-tuna-ventresca","provider":"Chef's Edge ","version":"1.0","type":"link"}