{"product_id":"jose-gourmet-smoked-trout-fillets-in-olive-oil","title":"Jose Gourmet - Smoked Trout Fillets in Olive Oil","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eJose Gourmet - Smoked Trout Fillets in Olive Oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThree ingredients: trout, olive oil and salt. The fillets are smoked before they go into the tin, and the smoke is gentle, more of a background note than the main event, so the trout still tastes clean and slightly sweet. The olive oil keeps them soft enough to cut with a fork.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSmoked trout works almost anywhere. Mash it with cream cheese, lemon and dill for a quick dip, or toss it through pasta with peas and a splash of cream. Mine rarely lasts long enough to make it into a recipe, though. It usually gets eaten straight from the tin.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":48341754609870,"sku":null,"price":13.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/Tinned_Fish_00064.jpg?v=1789094549","url":"https:\/\/www.chefs-edge.co.uk\/products\/jose-gourmet-smoked-trout-fillets-in-olive-oil","provider":"Chef's Edge ","version":"1.0","type":"link"}