{"product_id":"franklin-barbeque","title":"Franklin Barbeque: A Meat Smoking Manifesto","description":"\u003cp\u003e\u003cspan\u003eA complete meat- and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue–winner of Texas Monthly’s coveted Best Barbecue Joint in Texas award. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)-and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFranklin Barbecue\u003c\/em\u003e\u003cspan\u003e is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"Aaron Franklin \u0026 Jordan Mackay","offers":[{"title":"Default Title","offer_id":43542450929870,"sku":"9781607747208","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/DSC05127.jpg?v=1779860971","url":"https:\/\/www.chefs-edge.co.uk\/products\/franklin-barbeque","provider":"Chefs Edge - Handmade Japanese Kitchen Knives","version":"1.0","type":"link"}