{"product_id":"australian-fish-seafood-cookbook-the-ultimate-kit","title":"Australian Fish \u0026 Seafood Cookbook: The Ultimate Kitchen Companion","description":"\u003cp\u003e\u003cb\u003eThe definitive guide to cooking great fish.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWritten by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMore than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAccompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean More books by this author\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Authors\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJohn Susman is Australia's preeminent providore of seafood, supplying the country's best restaurants.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAnthony Huckstep is a restaurant reviewer, former chef and cookbook author.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStephen Hodges is regarded by many in the food industry as Australia's best seafood chef.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSarah Swan is a chef and recipe developer who worked for Neil Perry's Rockpool Group for 14 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Susman, Huckstep, Swan, Hodges","offers":[{"title":"Default Title","offer_id":43569978933454,"sku":"9781743362952","price":58.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/9180\/5902\/files\/00001.png?v=1784107131","url":"https:\/\/www.chefs-edge.co.uk\/products\/australian-fish-seafood-cookbook-the-ultimate-kit","provider":"Chefs Edge - Handmade Japanese Kitchen Knives","version":"1.0","type":"link"}